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| Elia Bari, Federico Castillo Cascino, Luciano Foglio, Lorenzo Proietti, Sara Perteghella, Maria Luisa Torre &Katia Parati (2021).” “).”Alternative culture media and cold-drying for obtaining high biological value Arthrospira platensis (Cyanobacteria)” ” Bioresource Technology 320 (Part B); 124408. |
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| Bani A, Acien Fernandez F G, D’Imporzano G, Parati K, Adani F. (2021).”Influence of photobioreactor set-up on the survival of microalgae inoculum” Bioresource Technology 320 (Part B); 124408″. Details>> |
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| I ricercatori dell’Istituto Spallanzani. “Così il controllo ufficiale del seme zootecnico” Informatore Zootecnico n1-2021 pg 53-54._____________________________________________________
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2021 |
| Anna Pozzi, Rossana Capoferri, Nelson Nazzicari e Graziella Bongioni.“Lo studio del genoma dei vegetali nella razione alimentare”. Grana Padano Insieme, pg62-67. |
2021 |
| Capoferri R, Cremonesi P, Castiglioni B, Pisoni G, Roccabianca P, Riva F, Filipe J, Del Corvo M, Stella A, Williams JL, Rupp R, Moroni P. “Comparison of the response of mammary gland tissue from two divergent lines of goat with high and low milk somatic cell scores to an experimental Staphylococcus aureus infection.” Veterinary Immunology and Immunopathology 2021. April Volume 234, 110208 Details>> |
2021 |
| “Gestazione delle scrofe, box multipli vs individuali” Rivista di Suinicoltura, 15 marzo 2021, Edagricole.__________________________________________________________________ _____________________________________________________ | 2021 |
| “Come ottenere e gestire un seme di qualità” Rivista di Suinicoltura, 23 febbraio 2021, Edagricole.__________________________________________________________________ _____________________________________________________ | 2021 |