| Ali Amini, Andrea Remelli, Valiallah Amirian Mojara, Mayline El Achkar, Matteo Dell’Anno, Luciana Rossi, Giorgio Mirra, Alessia Di Giancamillo, Francesca Grassi Scalvini,Gabriella Tedeschi, Katia Parati, Andrea Turolla. (2025)“From cheese whey to single-cell protein production: By-product valorization through acidogenic fermentation and purple phototrophic bacteria. “ Bioresource Technology Volume 435, November 2025, 132894.https://doi.org/10.1016/j.biortech.2025.132894 | 2025 |
| Lucia Aidos, Giorgio Mirra, Mirko Sergio, Margherita Pallaoro, Maria Chiara Di Meo, Chiara Cialini, Chiara Bazzocchi, Silvia Clotilde Bianca Modina, Lorenzo Proietti, Luciano Foglio, Francisco Javier Alarcón-López, Katia Parati, Alessia Di Giancamillo. (2024)” Innovative Protein Ingredients for Feeding Gilthead Seabream (Sparus aurata) Broodstock. Aquaculture Nutrition, 2025.“ Aquaculture Nutrition, 2025; https://doi.org/10.1155/anu/4229257 | 2025 |
| Jorge García-Márquez, Alejandro Morcillo-Guillén , Antonio J. Vizcaíno, Alba Galafat, María Isabel Sáez, Tomás,Francisco Martínez, Luciano Foglio, Lorenzo Proietti, Tiziana Bongiorno, Francisco Gabriel Acién, Katia Parati, Francisco Javier Alarcón-Lópezo(2025)“The effects of microalgal feed supplementation on growth and digestive function of Acipenser baerii and Sparus aurata“ Aquaculture Volume 610;https://doi.org/10.1016/j.aquaculture.2025.742920 | 2025 |