Puglisi R., Biazzi E., Gesmundo D., Vanni R., Tava A., Cenadelli S. “The antioxidant activity of a commercial and a fractionated phycocyanin on human skin cells in vitro”. Molecules 2022, 27, 5276

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2022

 

Cambuli C. Allemanno F., Bongioni G., Canadelli S., Montedoro M. “Genapis, un progetto per l’apicoltura italiana.”                                                                                                              Apinsieme, rivista nazionale di Apicoltura.

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2022

 

 Parati K., Mezzanotte V., E. Ficara (2022).“Bioraffinerie e microalghe valorizzano gli scarti lattiero-caseari”.                                                                                                                             Grana Padano Insieme, Aprile 2022.

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2022

 

Rossi S., Pizzera A., Bellucci M., Marazzi F., Mezzanotte V., Parati K., E. Ficara (2022). “Piggery wastewater treatment with algae-bacteria consortia: Pilot-scale” .            Bioresource Technology 351 (2022) 127051

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2022

 

Clagnan E, D’Imporzano G, Dell’Orto M, Bani A, Dumbrell AJ, Parati K, Acién-Fernández FG, Portillo-Hahnefeld A, Martel-Quintana A, Gómez-Pinchetti JL, Adani F (2022).. “Centrate as a sustainable growth medium: Impact on microalgal inocula and bacterial communities in tubular photobioreactor cultivation systems. “ . Bioresource Technology., 363:127979.

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2022

 

Bongiorno T, Foglio L, Proietti L, Vasconi M,. Moretti V.M, Lopez A, Carminati D, Galafat A, Vizcaíno A.J, Acien Fern´andez F.G, Alarcon F.J, Parati K. (2022) “Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed” . Algal Research – 62, 102592

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2022