{"id":4621,"date":"2021-03-08T15:26:01","date_gmt":"2021-03-08T15:26:01","guid":{"rendered":"https:\/\/www.istitutospallanzani.it\/?page_id=4621"},"modified":"2022-01-24T10:44:42","modified_gmt":"2022-01-24T10:44:42","slug":"2021-2","status":"publish","type":"page","link":"https:\/\/www.istitutospallanzani.it\/en\/2021-2\/","title":{"rendered":"2021"},"content":{"rendered":"

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Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizca\u00edno, F.G. Aci\u00e9n Fern\u00e1ndez, F.J. Alarc\u00f3n, K. Parati. Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed.<\/strong> Algal Research, 62,02592. doi.org\/10.1016\/j.algal.2021.102592.<\/p>\n

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Elia Bari, Federico Castillo Cascino, Luciano Foglio, Lorenzo Proietti, Sara Perteghella, Maria Luisa Torre &Katia Parati (2021).” \u201c).”Alternative culture media and cold-drying for obtaining high biological value Arthrospira platensis (Cyanobacteria)” ” <\/b><\/em>Bioresource Technology 320 (Part B); 124408.
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Bani A, Acien Fernandez F G, D\u2019Imporzano G, Parati K, Adani F. (2021).”Influence of photobioreactor set-up on the survival of microalgae inoculum” Bioresource Technology\u00a0320 (Part B); 124408″.
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I ricercatori dell’Istituto Spallanzani. \u201cCos\u00ec il controllo ufficiale del seme zootecnico”<\/b><\/em> Informatore Zootecnico n1-2021 pg 53-54._____________________________________________________<\/span><\/em><\/p>\n

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Anna Pozzi, Rossana Capoferri, Nelson Nazzicari e Graziella Bongioni.“Lo studio del genoma dei vegetali nella razione alimentare”. <\/em>Grana Padano Insieme, pg62-67.
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Capoferri R, Cremonesi P, Castiglioni B, Pisoni G, Roccabianca P, Riva F, Filipe J, Del Corvo M, Stella A, Williams JL, Rupp R, Moroni P. \u201cComparison of the response of mammary gland tissue from two divergent lines of goat with high and low milk somatic cell scores to an experimental Staphylococcus aureus infection.” <\/b><\/em>Veterinary Immunology and Immunopathology 2021. April Volume 234, 110208
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“Gestazione delle scrofe, box multipli vs individuali”<\/strong> Rivista di Suinicoltura, 15 marzo 2021, Edagricole.__________________________________________________________________<\/span> _____________________________________________________<\/span><\/em><\/p>\n

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“Come ottenere e gestire un seme di qualit\u00e0”<\/strong> Rivista di Suinicoltura, 23 febbraio 2021, Edagricole.__________________________________________________________________<\/span> _____________________________________________________<\/span><\/em><\/p>\n

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  Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizca\u00edno, F.G. Aci\u00e9n Fern\u00e1ndez, F.J. Alarc\u00f3n, K. Parati. Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed. Algal Research, 62,02592. doi.org\/10.1016\/j.algal.2021.102592. Details>> 2021   Elia Bari, Federico Castillo Cascino, Luciano Foglio, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n2021 - Istituto Spallanzani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.istitutospallanzani.it\/en\/2021-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2021 - Istituto Spallanzani\" \/>\n<meta property=\"og:description\" content=\"  Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizca\u00edno, F.G. Aci\u00e9n Fern\u00e1ndez, F.J. Alarc\u00f3n, K. Parati. Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed. Algal Research, 62,02592. doi.org\/10.1016\/j.algal.2021.102592. 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