{"id":1259,"date":"2016-07-07T10:02:04","date_gmt":"2016-07-07T10:02:04","guid":{"rendered":"http:\/\/www.istitutospallanzani.it\/en\/?page_id=1259"},"modified":"2024-04-17T11:25:06","modified_gmt":"2024-04-17T11:25:06","slug":"project","status":"publish","type":"page","link":"https:\/\/www.istitutospallanzani.it\/en\/project\/","title":{"rendered":"PROJECT"},"content":{"rendered":"

Ongoing Project<\/strong><\/h3>\n

Acronym: CIBOVIVIS<\/span><\/h3>\n

Title: Sustainable and functional valorization of a new generation vital food with by-products derived from the wine production chain.
\nProject financed by the Lombardy Region as part of the Rural Development Program 2014-2020, Operation 16.2.01 “Pilot projects and innovation development”.
\nLeading partner: Startup CiboCi.
\nPartner: Spallanzani Institute, University of Brescia, Barone Pizzini Wineries.
\nProject manager: Silvia Cenadelli (Spallanzani Institute).
\nStart date: December 2022.
\nEnd date: December 2024.
\nTarget goal: To develop an original and innovative food product that integrates the virtuous use of wine by-products, enhancing the molecules of nutraceutical interest to make the Lombardy area increasingly competitive and rich in excellence.
\nInspired by the principles of environmental sustainability, the circular economy and human health, the proposed model aims to investigate the bioactive compounds derived from viticultural by-products and their potential biological targets, to determine the value that the extracts added to the matrix bring to the product and describe their biological effect on in vitro cellular models.<\/h3>\n

Acronym: TvB4Meta<\/span><\/h3>\n

Title: Beef cattle, protagonist of a study on the potential of a diet integrated with tannins to modulate the bacterial microbial population responsible for the emission of methane gas.
\nProject financed by the Lombardy Region as part of the Rural Development Program 2014-2020, Operation 16.2.01 “Pilot projects and innovation development”.
\nLeading partner: SO.CO.BE.V.
\nPartner: Spallanzani Institute; Agricultural Company F.Oli.Ma.N ss; COMAZOO scarl.
\nScientific project manager: Graziella Bongioni (Spallanzani Institute); Project reference: Anna Pozzi (Spallanzani Institute).
\nStart date: December 2022.
\nEnd date: December 2024.
\nThe increase in the concentration of greenhouse gases is, in part, linked to livestock activities. Among the climate-altering gases, methane is the one most involved in global warming. In ruminants, methane is produced during the enteric fermentation by microorganisms that populate the rumen. The purpose of the project is to investigate, through a molecular biology approach, the microbial population isolated in the feces of animals fed with experimental diets, to evaluate whether supplementation with polyphenols can reduce the presence of bacteria directly involved in ruminal methanogenesis.<\/h3>\n

Acronym: BIOALERT<\/span><\/h3>\n

Title: biosafety and animal welfare between old and new health emergencies: information and demonstration actions.
\nProject financed by the Lombardy Region as part of the Rural Development Program 201 4-2020, sub-measure 1.2.01 “Demonstration projects and information actions”.
\nLeading partner: Spallanzani Institute.
\nPartner: Agricultural District of Lower Bergamasca (DABB).
\nProject manager: Marina Montedoro (Spallanzani Institute); Scientific project manager: Silvia Cenadelli (Spallanzani Institute).
\nStart date: September 2022.
\nEnd date: September 2024.
\nObjective of the project: To transfer both basic and highly specific knowledge aimed at improving the management of the productive, environmental, and sustainable aspects of livestock farming.
\nThe actions are aimed at the cattle and buffalo, pig and poultry farming industries, a livestock sector vulnerable to problems related to biosecurity and animal welfare. Aspects linked to these themes will be addressed starting from the notions and good practices to prevent the entry of infections into farms and to control their spread to achieve an adequate state of well-being of farmed animals by dealing with topics such as, the responsible use of drugs to face the phenomenon of antibiotic resistance. The project includes both information and demonstration actions on technologically advanced and sustainable farms.<\/h3>\n

Acronym: Blockfood<\/span><\/h3>\n

Title: use of blockchain in the agri-food supply chain.
\nProject financed by the Lombardy Region as part of the Rural Development Program 201 4-2020, sub-measure 1.2.01 “Demonstration projects and information actions”.
\nStart date: September 2022.
\nEnd date: September 2023.
\nProject manager: Silvia Cenadelli (Spallanzani Institute).
\nThe project addresses the blockchain with the aim of transferring knowledge of this new technology by promoting its potential for use and improvement in the management of livestock farming and agri-food production, including the milk, bread and meat supply chains and applications in large-scale retail trade.<\/h3>\n

Acronym: GENAPIS<\/span><\/h3>\n

Title: Ultra-Barcoding for protection and traceability in the beekeeping sector.
\nProject financed by the Ministry of Agriculture, Food Sovereignty and Forestry.
\nProject manager: Marina Montedoro (Spallanzani Institute); Scientific manager: Caterina Cambuli (Spallanzani Institute).
\nStart date: November 2021.
\nEnd date: November 2023.
\nIn recent years, the beekeeping sector has undergone strong fluctuations in production due to unfavorable weather events which have taken on a greater frequency and intensity also because of ongoing climate changes.
\nThe Project aimed at applying genomics and Next Generation Sequencing (NGS) methods in two main lines of action: selection and adaptation capacity to support the protection of national subspecies and valorization of production through their territorial characterization.<\/h3>\n

Acronym: CRIOGERM<\/span><\/h3>\n

Title: Cryopreservation of germplasm of breeders of genetic interest for the protection of native goat breeds at risk of extinction.
\nFinanced by the Lombardy Region, PSR-FEASR – Rural Development Program 2014-2020, MEASURE 10. – “Agro-climate environmental payments”, SUB-MEASURE 10.2 – “Support for the conservation, use and sustainable development of genetic resources in agriculture”, OPERATION 10.2.01 \u2013 \u201cConservation of animal and plant biodiversity\u201d.
\nLeading partner: Spallanzani Institute.
\nPartner: National Pastoral Association (Assonapa).
\nProject manager: Roberto Puglisi (Spallanzani Institute).
\nStart date: June 2021.
\nEnd date: December 2023.
\nThe objective of the project was to create a cryobank of seminal material for protecting biodiversity and conserving the genetic resources of native goat populations. The activities involved the collection of seminal material from breeders of greatest genetic interest and their freezing. This material has been highly characterized through classic, advanced analytical approaches and in vitro fertilization techniques to identify potential reproductive defects to guarantee the functionality of the stored germplasm. The cryobank has been created for five goat breeds at risk of extinction: Orobica, Frisa Valtellinese, Bionda dell’Adamello, Lariana and Verzaschese.<\/h3>\n

Acronym: AVITEC<\/span><\/h3>\n

Title: Innovative technologies aimed at increasing the productivity and sustainability of Lombardy poultry farming: information and demonstration actions.
\nPSR 2014-2020 project of the Lombardy Region (European Agricultural Fund for Rural Development: Europe invests in rural areas).
\nLeading partner: Lombardy Poultry Supply Chain District (DFA), headquarters in the municipality of Brescia.
\nPartner: Spallanzani Institute.
\nStart date: June 2020.
\nEnd date: December 2022.
\nProject manager: Mario Crescenti (DFA); Scientific manager: Marina Montedoro (Spallanzani Institute).
\nThe objective of the project was to transfer knowledge for the management of the production aspects of poultry farming to promote the introduction of technological innovations aimed at reducing the use of drugs and increasing environmental sustainability and animal welfare. The project included both demonstration and information actions.<\/h3>\n

Acronym: AquaTech4Feed<\/span><\/h3>\n

Title: Novel sustainable Aquaculture Technologies to produce innovative Feeds for improved fish stocks.
\nFunding: Era Net Blue Bio- PRIORITY AREA Exploring improvements in Fisheries and Aquaculture.
\nLeading partner: Ellenica Agricoltura Demeter Institute of Technology of Agricultural Products.
\nPartner: University of Malta, Department of Food Sciences and Nutrition; Spallanzani Institute; Bantry Marine Research Station; ATB \u2013 Leibniz-Institut f\u00fcr Agrartechnik Horticultural Engineering; University of Almeria, Department of Biology and Geology; Teagasc Food Research Centre; G-Fish, Teagasc Center.
\nStart date: May 2020.
\nEnd date: November 2022.
\nThe project aimed to develop a new sustainable aquaculture process based on the production of high nutritional value protein feed using aquaculture wastewater from the recirculating aquaculture system. The objective was to improve fish production and the quality of the final product using feeds consisting of alternative protein sources, such as insects, algae, duckweed, microbiomes (bioflocs), new technologies and new production processes.<\/h3>\n

Training Project: Wellbeing in the breeding of the swine species<\/span><\/h3>\n

Funded by the Lombardy Region, Operation 1.1.01 \u201cTraining and acquisition of expertise\u201d, Rural Development Program 2014-2020.
\nProject manager: Marina Montedoro (Spallanzani Institute).
\nProject reference: Silvia Cenadelli (Spallanzani Institute).
\nSchedule: 12 October – 3 December, 2020.
\nVenue: Spallanzani Institute.
\nCourse goal: promote the potential of operators and encourage the improvement of management and animal welfare on Lombardy farms.
\nTopics: Handling and housing practices that influence animal welfare and health. Update on the Classy Farm system, biosecurity, drug management and management strategies in breeding activities.<\/h3>\n

 <\/p>\n

Training Project: Application of Legislative Decree. 04-09-2008, n. 81 \u201cConsolidated Law on Health and Safety at Work\u201d with reference to the risks linked to avian flu disease.<\/span><\/h3>\n

Funded by the Lombardy Region, Operation 1.1.01 \u201cTraining and acquisition of expertise\u201d, Rural Development Program 2014-2020.
\nProject manager: Marina Montedoro (Spallanzani Institute).
\nProject reference: Valeria Bornaghi (Spallanzani Institute).
\nSchedule: 7 October – 21 December, 2020.
\nVenue: Brescia.
\nSchedule: 16 November 2020 – 1 March, 2021.
\nVenue: Mantova.
\nCourse contents: Application of the Legislative Decree. 04-09-2008, n. 81 “Consolidated Law on Health and Safety at Work” and the individual prevention measures indicated by the World Health Organization especially in the presence of an outbreak of avian flu disease: safety, application of the correct protocols to be adopted to avoid the spread of the epidemic, indications, and instructions for prophylactic and therapeutic purposes.<\/h3>\n

Training Project: Microalgal biotechnology integrated with the management of livestock effluents to reduce ammonia emissions.<\/span><\/h3>\n

Funded by the Lombardy Region, Operation 1.1.01 \u201cTraining and acquisition of expertise\u201d, Rural Development Program 2014-2020.
\nProject manager: Marina Montedoro (Spallanzani Institute).
\nProject reference: Katia Parati (Spallanzani Institute).
\nSchedule: June 2021.
\nVenue: Spallanzani Institute.
\nCourse goal: Illustrate the alternatives available on the market for reducing the load of ammoniacal and nitric nitrogen from livestock waste and digestates. Explain the use of microalgae as a new technology capable of reducing the ammonia load.
\nCourse contents: Overview of the current regulatory framework and technologies for the purification of effluents, with reference to the use of microalgae, as a new, economical, and efficient biotechnology capable of reducing the ammonia load of livestock waste.<\/h3>\n

Training project: Protection of biodiversity, enhancement of the breeding of native goat breeds.<\/span><\/h3>\n

Project funded by the Lombardy Region, Operation 1.1.01 \u201cTraining and acquisition of expertise\u201d, Rural Development Program 2014-2020.
\nProject manager: Marina Montedoro (Spallanzani Institute).
\nProject reference: Caterina Cambuli (Spallanzani Institute).
\nSchedule: March 2021.
\nVenue: Spallanzani Institute.
\nCourse goal: Enhance the breeding of native goat breeds with a focus on the protection of biodiversity, ecology, and environmental sustainability.
\nCourse contents: breeding in the environmental context, health aspects, basis of selection, opportunities for molecular genetics to preserve the genetic variability of breeds at risk of extinction.<\/h3>\n

 <\/p>\n

Acronym: AGRI HUB<\/span><\/h3>\n

Title: Development and technological integration of a High-Throughput platform for the sustainable improvement of the production processes of the agri-food supply chains.
\nCall HUB Research and Innovation. Lombardy Region, Regional Operational Program 2014-2020. \u201cInvestments for growth and employment\u201d objective, co-financed with the ERDF
\nLeading partner: PTP Science Park.
\nPartner: Spallanzani Institute; Crea; Clever Bioscience s.r.l; Agroalimentare Sud S.p.A.; NGB Genetics s.r.l.; Nuova Genetica Italiana s.r.l.; CIB Service s.r.l.
\nThe topics addressed were: development of technologies for the enrichment of agricultural land and digestates through new formulations and mixtures of microorganisms; quantification of the effects of the technologies developed on different genotypes of corn, alfalfa and soybeans; development of agronomic and genetic strategies to combat pod sterility syndrome in soybeans; identification and in vitro evaluation of the effect of new formulations based on active peptides with antimicrobial action for use in livestock farming.<\/h3>\n

Acronym: LEO<\/span><\/h3>\n

Title: Livestock Environment Open Data.
\nThe project is developed within the PSRN Measure 16 Cooperation Submeasure 16.2.
\nLeading Partner: Italian Breeders Association (AIA).
\nPartner: Experimental Zooprophylactic Institute of Umbria and Marche “Togo Rosati\u201d; Spallanzani Institute; Experimental Zooprophylactic Institute of Abruzzo and Molise \u201cG. Caporale\u201d; Catholic University of \u201cSacro Cuore\u201d; Consortium for the Experimentation, Dissemination and Application of Innovative Biotechniques (ConSDABI); University of Tuscia; University of Palermo; BluArancio SpA.
\nStart date: 2017.
\nEnd date: 2024.
\nThe Leo Project is the first initiative in Europe to include in a single digital database all the information relating to the livestock sector, a key production sector for the Italian economy. The final objective is to provide accessible information to breeders, scholars, researchers, sector operators, professionals and anyone who wants to use it, to support and improve the quality of Italian livestock production while respecting animal welfare and the environment.<\/h3>\n

Title: The Microalgae Pole \u2013 Microalgae for the treatment and valorization of wastewater and agro-zootechnical and dairy by-products<\/span><\/h3>\n

Project financed by Cariplo (Major Emblematic Intervention for the Province of Cremona.
\nLeading Partner: Spallanzani Institute.
\nPartner: Polytechnic of Milan, Cremona Territorial Centre; University of Milan Bicocca (DISAT); Research Center for Fodder and Dairy Production (CREA); Province of Cremona; Regional Agency for Agriculture and Forestry Services (ERSAF).
\nProject manager: Katia Parati (Spallanzani Institute).
\nStart date: September 2016.
\nEnd date: August 2020.
\nThe project operated in the province of Cremona, a purely agricultural province, with over half of its territory considered a “vulnerable area” according to the “Nitrates Directive” (676\/91\/EC). Nitrates from agricultural sources are one of the causes of water pollution and can compromise their drinking use. The project aimed at creating a testing center, developing innovative technologies and entrepreneurial projects to mitigate the impact of wastewater and by-products of zootechnical and agri-food origin and to transform these into new products to be exploited in consolidated sectors, such as cosmetics, feed, energy, and agriculture.<\/h3>\n

Acronym: VADEMECUM<\/span><\/h3>\n

Title: Valorization and purification of agro-industrial wastewater through the creation of a microalgal-based biorefinery.
\nLeading Partner: Polytechnic of Milan, Dept. of Civil and Environmental Engineering (DICA).
\nPartner: Spallanzani Institute.
\nStart date: 2016.
\nEnd date: 2018.
\nThe project aimed to develop an integrated and sustainable microalgae-based biorefinery on a pilot scale for extracting a range of products for the aquaculture sector, using water and nutrients recovered from wastewater and digestates to improve the environmental balance of the agro-industrial sector.<\/h3>\n

Acronym: ImPARAS<\/span><\/h3>\n

Title: Improving Allergy Risk Assessment Strategy for New Food Proteins.
\nIMPARAS is part of the European project COST- Cooperation in Science and Technology, in the FA- Food and Agriculture domain, FA 1402.
\nLeading Partner: Kitty Verhoeckx – TNO- The Netherlands.
\nPartner countries: Austria, Belgium, Croatia, Romania, Greece, Cyprus, Great Britain, Germany, Sweden, Czech Republic, Denmark, France, Hungary, Italy, Ireland, Israel, Luxembourg, Malta, Norway, Poland, Portugal, Serbia, Slovenia, Spain, Switzerland, Turkey.
\nProject manager: Paola Roncada, Spallanzani Institute (appointed by MIUR).
\nStar date: December 2014.
\nEnd date: December 2018.
\nWebsite: www.imparas.eu.
\nDue to the continuous growth of the world population, we will face a reduction in the availability of proteins for human consumption. Horizon 2020 included the directive “Sustainable European bioeconomy: bridging the gap between new technologies and their improvement”. Food safety assessment is a requirement before a new food is introduced on the market and must include microbiological and toxicological analysis as well as the assessment of risk of food allergies. The partnership has enabled improvements in strategies to predict the allergenicity of new or modified proteins not yet identified and allowed the transfer of scientific advances to the European food industries that will help in changing public opinion on the use of new sustainable foods, such as insects.<\/h3>\n

Acronym: Bruc MED NET<\/span><\/h3>\n

Title: Improvement of epidemiological and serological tools for diagnosis and control of Brucellosis in the Mediterranean region.
\nBruc MED NET is part of the ERA-NET ARIMNet2 Transnational Joint Call network.
\nLeading Partner: Experimental Zooprophylactic Institute of Abruzzo and Molise \u201cG. Caporale\u201d.
\nPartner: Experimental Zooprophylactic Institute of Sicily, Italy; Hellenic Agricultural Organization DIMITRA; Veterinary Research Institute of Thessaloniki, Greece; National Institute for Agrarian and Veterinarian Research, Portugal; Institut de la recherche Veterinaire de Tunisie, Tunisia; Spallanzani Institute, Italy; Faculty of Veterinary Medicine, Benha University, Egypt.
\nProject manager: Paola Roncada (Spallanzani Institute).
\nStart date: April 2016.
\nEnd date: April 2019.
\nWebsite: http:\/\/www.arimnet2.net\/
\nThe project focused on improving animal health for better disease prevention in humans. The objective was achieved through a series of activities aimed at improving the diagnosis, control, and eradication of brucellosis with public health actions. The specific objectives of the project were to: Develop and refine MLVA panels for B. melitensis and B. abortus; Develop a web server for Brucella VNTR data; Characterize the superficial and sub-surface proteome of B. melitensis and immunoreactive epitopes; Develop new serological diagnostic tools for the DIVA strategy to improve brucellosis control.<\/h3>\n

Title: Zero kilometer cosmetics<\/span><\/h3>\n

Project funded by the Lombardy Region.
\nLeading Partner: Technologies.
\nPartner: Spallanzani Institute; Barone Pizzini Wineries.
\nProject timing: 2015.
\nProject manager: Alex Severgnini (Spallanzani Institute).
\nThe project aimed to valorize by-products of the wine sector (pomace, stalks and vine leaves) through the extraction of phytocomplexes using an innovative extraction method based on a dynamic solid-liquid system, to be used in the cosmetics industry. The extracts were tested using non-cruelty cellular models to detect their effect on cellular resistance to stress factors, in particular to damage from oxygen free radicals (ROS) induced by UVA radiation, the main contributor to cellular aging.<\/h3>\n

Acronym: NoPain<\/span><\/h3>\n

Title: A cosmetic guaranteed without animal testing – development of an in vitro model with high information efficiency.
\nProject financed by the Cariplo Foundation (Provincial Emblematic Donations 2013).
\nSingle Partner: Spallanzani Institute.
\nStart date: September 2014.
\nEnd date: September 2016.
\nThe project involved the development of a highly informative in vitro test for the evaluation of the biological activity of active ingredients used in cosmetics. Phytocomplexes from vine wastes were extracted and their biological activity was evaluated on human fibroblast cell lines with reference to possible toxicity and antioxidant effects.<\/h3>\n

<\/h3>\n

Acronym: SABANA<\/a><\/span>
\nTitle: Sustainable integrated algae biorefinery for the production of bioactive compounds for agriculture and aquaculture.<\/span>
\nEuropean Project H2020: Research and Innovation program, Grant Agreement No. 72787.
\nPartner: University of Almeria (UAL) Spain RTO (Coordinator); Aqualia (AQA) Spain – Industrial; Westfalia-GEA (GEA) Germany; Industrial Karlsruhe Institute Technology (KIT) Germany – RTO; Biorizon Biotech S.L. (BZN) Spain – Industrial; Mikrobiologicky ustav – AVCR, v.v.i. (IMIC) Czech Republic – RTO; Universit\u00e0 degli studi di Milano (UNIMI) Italy – RTO; Agricola Italiana Alimentare (AIA) Italy \u2013 Industrial (Istituto Spallanzani: subcontractor AIA);Universidad de las Palmas-Spanish Bank of Algae (BEA) Spain – RTO; Sz\u00e9chenyi Istv\u00e1n University (SZE) Hungary – RTO; Consorzio Italiano Biogas e Gassificazione (CIB) Italy \u2013 Industrial.
\nScientific manager of the project: FRANCISCO GABRIEL ACIEN FERNANDEZ \u2013 Universit\u00e0 di Almeria (Spagna).
\nResponsible for the Spallanzani Institute: Parati Katia -Istituto Spallazani.
\nStart date: 2016
\nEnd date: 2020
\nThe SABANA Project envisages the development of a large-scale biorefinery based on an integrated microalgae system for the production of biostimulants and biopesticides in agriculture and feed and additives in aquaculture using sea water and nutrients from agro-zootechnical waste. The objective is to obtain a ZERO-waste process at an industrial scale of up to 5 ha, which is sustainable both from an environmental and economic point of view. The Spallanzani Institute, in collaboration with AIA (Veronesi brand), is involved in the verification of experimental diets based on microalgae on fish of zootechnical interest in order to characterize their efficacy and healthiness. A first test is currently underway: 2 different microalgal species (Nannochloropsis gaditana, Scenedesmus almeriensis) known for their high content in proteins, lipids and antioxidant and immunostimulant molecules (Lubian et al., 2000; Krienitz et al., 2006; Sanchez et al., 2008; Mahmoud et al., 2018) have been used as a partial substitute (10%) of flour and fish oil for the formulation of experimental feed. The diets are currently being tested on young sturgeons (Acipenser baeri) at the Spallanzani Institute’s aquaculture facility.<\/h3>\n

Acronym: BIOPRODUCT<\/span>
\nTitle: Integrated micro-algae based biorefinery for the sustainable production of alternative feeds in aquaculture.<\/span>
\nPartners:
\nIstituto Zooprofilattico Sperimentale della Sicilia \u201cA. Mirri\u201d (Coordinator)
\nIstituto Spallanzani
\nDistretto Pesca e crescita blu – COSVAP
\nResponsible for the Spallanzani Institute: Katia Parati
\nStart date: 2019
\nEnd date: 2021
\nThe project proposal aims to implement an innovative method based on microalgae for the exploitation of exhaust waters of aquaculture plants. In particular, the project intends to support their recycling by reducing the nutrient load for a greater environmental compatibility and to produce a microalgae biomass to be exploited in the feed sector. The marine pisciculture in Sicily produces about 3000 tons \/ year, of which about 1,800-2,000 t of sea bass and sea bream, which amounts to approximately 15% of the national production. Aquaculture, however, impacts on aquatic ecosystems as waste products (mainly phosphorus and nitrogen) accumulate downstream. The project design develops within the concept of biorefinery and circular economy by responding to the need to improve the efficient use of resources through the exploitation of wastes and by-products while reducing emissions of pollutants into the environment through integrated management and technological approaches. The main objective is to develop an integrated and sustainable biorefinery based on microalgae from which to extract a range of products for the aquaculture sector using water and nutrients recovered from water from aquaculture plants, thus allowing to reduce the environmental impact of the sector.<\/h3>\n

Acronym: MEDIT-REPRODUCTION<\/span>
\nTitle: MEDIterranean Trout REsearch&RePRODUCTION \u2013 Implementation of methods for conservation, reproduction and intensive breeding of a valuable and innovative species of inland waters: the Mediterranean trout or macrostigma.<\/span>
\nPartners:
\nIstituto Zooprofilattico Sperimentale della Sicilia \u201cA. Mirri\u201d (Coordinator)
\nIstituto Spallanzani
\nDistretto Pesca e crescita blu – COSVAP
\nResponsible for the Spallanzani Institute: Katia Parati
\nStart date: 2019
\nEnd date: 2021
\nThe project aims to create a cryobank of macrostigma trout sperm and a stock of genetically selected breeders through the implementation of protocols for the identification of single individuals (breeding and descendants) to support a zootechnical-ichthyogenic center. The center will pursue the conservation of fish biodiversity through targeted breeding schemes supported by genetic tools (such as the retrospect assignment of kinship) in order to avoid inbreeding in view of subsequent release of offspring of high genetic variability. For some years now, the Sicilian region has implemented a series of activities aimed at developing an entrepreneurial, multifunctional and integrated reality to enhance the internal areas through the intensive rearing of some valuable species of highly alternative internal waters, such as the macrostigma trout (Salmo cettii). The development of methods for the intensive rearing of some of these endangered species could become a useful tool not only for repopulation actions, but also in the sanitary and zootechnical field in order to introduce new genetically selected species free from main pathologies.
\nThe project has the following main objectives:
\n1) to maintain and breed genetically pure bloodstocks free of SEV and NEI (Category I) for the purpose of conserving the biodiversity of wild and zootechnical strains;
\n2) to release genetically pure, healthy and vaccinated fry on the appropriate sites in order to restore the native population;
\nThe achievement of these objectives will be pursued through the control of artificial reproduction and breeding techniques, the use of individual marking systems (microchips and genetic fingerprinting), the development of specific control lines and the automation of the acquisition of biometric data.<\/h3>\n

Acronym: NEWTECH<\/span>
\nTitle: New Technologies for Cheese production
\n<\/span>Coordinator: Consiglio per la ricerca in agricoltura e l\u2019analisi dell\u2019economia agraria \u2013 zootecnia ed acquacoltura (CREA-ZA), Lodi.
\nPartner: Istituto Spallanzani (IS), Rivolta d\u2019Adda.
\nStart date: July 2017
\nEnd date: June 2020
\nResponsible for Istituto Spallanzani: Graziella Bongioni.
\nThe project has the following objectives: to develop advanced techniques to support the assessment of authenticity of DOP productions in the national dairy sector; to experimentally investigate the effect of the use of anhydrous milk derivatives in the production of industrial cheeses; to develop a new near infrared spectrometry system (NIR) for evaluating the structural properties of cheeses. The Spallanzani Institute is involved in the research “Innovative approaches against counterfeiting in the PDO production of the dairy sector (Grana Padano)”. In fact, Grana Padano is one of the most “plagiarized” products in the world. As the consequence, increasingly sophisticated techniques are required for its characterization in defense of its authenticity. In this regard, the analysis of DNA could allow to verify the traceability, thus enhancing its production and protecting both producers who work in compliance with disciplines and consumers. More specifically, studying the genetic diversity of microflora and “vegetable residues” in milk by bioinformatics and statistical approaches will allow milk and cheese to be mapped in function of polymorphisms, which can be used as potential markers for biodiversity and traceability testing.<\/h3>\n

Acronym: NEW4REP<\/span>
\nTitle: Innovative technologies in the bovine and porcine reproduction for a new Lombard farm profitability: informative and demonstration actions.<\/span>
\nProject PSR 2014-2020 of Regione Lombardia (Fondo Europeo Agricolo per lo sviluppo Rurale: l\u2019Europa Investe nelle zone rurali).Coordinator: Francesca Petrera, Consiglio per la ricerca in agricoltura e l\u2019analisi dell\u2019economia agraria \u2013 zootecnia ed acquacoltura (CREA-ZA), Lodi.
\nPartner: Istituto Spallanzani (IS), Rivolta d\u2019Adda.Start date: October 2017End date: October 2019Internal referent for Istituto Spallanzani: Valeria Bornaghi.
\nThe aim of the project is to provide and transfer knowledge to farmers of the Lombardy Region finalized at improving the management of the reproductive aspects, the assumption of genetic improvement and qualitative and quantitative aspects of bovine and porcine breeding. The project envisages both information and demonstration actions designed to ensure that breeders and professionals reach the highest level of awareness in adopting solutions according to individual needs.
\nInformation actions include the dissemination of basic and specialized knowledge from scientific research and field expertise, which are relevant to modern entrepreneurs. In particular, the dissemination relates to: heat detection, the type of sperm to be used, the protocols for estrous induction, the most advanced instrumentation and technologies for the management of Artificial Insemination (AI) and for the monitoring of the herd.
\nDemonstrative actions include practical activities both in the laboratory and in the field supported by pilot companies. The actions will serve to practically explain and demonstrate to operators the potentialities and usefulness of some recent technologies and instruments available in the animal breeding sector. The awareness about the actions identified in the project is a prerequisite for informed business enterprise that combines the management of the herd with increased corporate sustainability, the guarantee of a higher quality product and higher profit margins.<\/h3>\n

Title: Regional project for the creation of genetic selection centres for the resistance to Scrapie<\/strong><\/span>
\nPartner: the UO Veterinaria della DG Salute- Regione Lombardia (coordinator), the Istituto Zooprofilattico Sperimentale della Lombardia e dell\u2019Emilia Romagna (IZSLER), the Italian Experimental Institute Lazzaro Spallanzani, Milan (subcontractor)<\/strong>
\nStart date 03\/11\/2014
\nEnd date <\/strong>02\/11\/2016
\nThe project has as main aim to support the selection for the genetic resistance to Scrapie within the sheep population of Lombardy. To protect the sheep population and to make possible the re-population of the breeding centers which are struck by an outbreak, it is necessary to heighten the level of resistance of the flocks of the races which are of local interest by increasing the percentage of the ARR alleles and by progressively reducing the percentage of ARQ alleles, through the promotion of the support in the selection. The selection for the resistance to Scrapie also needs to take into consideration aspects related to the subject of \u201cinbreeding\u201d in the breeding centers. The Institute Spallanzani researches the genetic variability in the sheep races involved in the Project to avoid problems due to possible blood relationships within the sheep breeding population. The study wishes to specifically develop a SNPs Chip for the research on genetic variability within the genetic platform of the Institute\u2019s Laboratory of Molecular Biology.The project activities also aim at a broader screening of the genotypes of the prion protein gene done by the IZSLER which consists of all the individuals present in the associated breeding centers. The project provides the basis for the creation of \u201cvirtual centers of selection\u201d which will improve the availability of\u00a0 individuals genetically resistant to Transmissible\u00a0spongiform<\/b>\u00a0encephalopathies<\/b>\u00a0(TSE)<\/h3>\n

Acronym:<\/strong> Well4dop<\/span>
\nTitle<\/strong> Identification and distinction of molecular markers for an integrated and sustainable system of bovine breeding based on the welfare to support of the DOP productions<\/span>
\nProject coordinator: Andrea Galli CREA_FLC (Consiglio per la ricerca in agricoltura e l\u2019analisi economica agricola \u2013 Centro di ricerca per le produzioni foraggere e lattiero-caseari)
\nThe project consists of three Operating Units (OU): the Italian Experimental Institute Lazzaro Spallanzani (ISILS) – Graziella Bongioni
\n<\/strong>The Centro di Ricerca per la produzione delle carni e il miglioramento genetico del Consiglio per la Ricerca in Agricoltura e l\u2019analisi economica agricola (CRA-PCM) – Bianca Moioli. <\/strong>The Centro per le produzioni foraggero lattiero-casearie del Consiglio per la Ricerca in Agricoltura e l\u2019analisi economica agricola (CRA-FLC)-Fabio Palmiro Abeni.<\/strong>
\nInternal referent<\/strong> Caterina Cambuli
\nStart date<\/strong> Decree 20\/03\/2015
\nEnd date<\/strong> 31\/07\/2017
\nThe Strategic Plan for innovation and research in the agricultural, forestry and food\u00a0sectors for 2014-2020 situates this project in the area of intervention on the sustainable increase of productivity, profit and efficiency of the resources within the agro-ecosystems. The subjects discussed in the project wish to deepen the topics introduced during the EXPO 2015 \u201cFeeding the Planet, Energy for Life\u201d which has expanded the discussion in an interdisciplinary way to the entire agri-food, agricultural and environmental system with the aim to realise a \u201cnew vision on the system\u201d promoting the balance between the nutritional needs of mankind and those of the planet.
\nThe proposal is structured in four work packages:
\nWP1 \u2013 Coordination
\nWP2 \u2013 Identification and distinction of the molecular markers which determine the metabolic efficiency and the immunity state
\nWP3 – Identification and distinction of the biological and molecular markers which determine the welfare and life length.
\nWP4 \u2013 Diffusion and evaluation of the results.
\nThe proposed research lines are focussed on bovines and new phenotypes of a functional type, which define the life length and the productivity in order to improve animal welfare and breeding sustainability.
\nThe activities make it also possible to enhance the data load of genomic and phenotypic information of the RIPROWEL Project of the Institute Spallanzani through the use of new and stronger systems for molecular and statistical survey.
\nThe project offers a concrete contribution to the national zootechnical industry, perfectly in line with the growing need for sustainability required by the international community. The distinction of molecular markers, useful for the improvement of selection techniques, contributes to a higher quality standard for the productions and the promotion of the DOP productions derived from productive systems which pay specific attention to animal welfare.<\/h3>\n

Acronym:<\/strong> PerCaso<\/span>
\nTitle<\/strong>: P<\/strong>revention of diseases through E<\/strong>valuation of the genetic R<\/strong>esistence in CA<\/strong>ttle, S<\/strong>ows and O<\/strong>vin.
\n<\/span>Partner<\/strong>:\u00a0 IZSLER-IS Start date<\/strong>: 01\/06\/2014
\nEnd date<\/strong>: 31\/05\/2017
\nThe Project creates the basis for a broader research focussed on the study of resistance to Neospora caninum<\/em>, an important cause of infective abortions in bovines. The research on the resistance to diseases is complex, but have recently found support of modern technologies (Nex-Generation sequencing, Chip of SNPs at high density) which make it possible to increase the amount of information about the genome, useful for related studies. The etiological agent is an obligatory intercellular parasitic protozoon which infects ruminants (as intermediate hosts) and canids (as final hosts). Globally the average losses caused by abortions due to N. caninum are estimated at 1.298,3 million dollars, approximately two thirds of the losses target the dairy chain. Apart from the economic losses caused by abortion there are the losses due to the prolonged calving interval, the anticipated reform of the animals and the decrease of the milk production. The project consists in an epidemiological survey conducted by the the Istituto Zooprofilattico Sperimentale della Lombardia and Emilia Romagna with the aim to determine the current state of diffusion of the parasite. The Institute Spallanzani is engaged in the creation of a Biobank of biological samples, with specific phenotypic characteristics related to pathogenesis, which will make it possible to distinguish the haplotypes associated with a reduced susceptibility to the disease in future research.<\/h3>\n

Acronym<\/strong>: PROLIFIC<\/em><\/span>
\nTitle:<\/strong> \u201cPluridisciplinary study for a Robust and sustainabLe Improvement of Fertility In Cows\u201d<\/span>
\nAcronym: JEF
\nTitle:<\/strong> \u201cProvision of modern, affordable and sustainable energy services to rural poor communities in West African countries from Jatropha curcas oil: an integrated approach based on technological transfer and capacity building improvement\u201d<\/h3>\n

Acronym:<\/strong> MICROFLOWER<\/span>
\nTitolo<\/strong>: \u201cCharacterization of high-biological-value microalgae and model-based optimization of growth to upgrade the floristic facilities\u201d<\/em><\/span>
\nCariplo Project (Tender with deadline: \u201cIntegrated Research on industrial biotechnologies\u201d)<\/em>
\nPartner:<\/strong> Universit\u00e0 degli Studi di Pavia
\nMain Investigator<\/strong>: Dr. Katia Parati
\nStart date<\/strong>: 01\/03\/2015
\nEnd date<\/strong>: 01\/03\/2017
\nThe existing studies concerning the complex world of microalgae and their derivatives indicate that these microorganisms are potentially of significant importance to a great number of biotechnological fields, e.g. the pharmaceutical, nutritional and nutraceutical, cosmetic and bio-energetic one and aquaculture. These microorganisms have had a structural impact on a vast number of applications but many more possibilities are yet to be explored. For this purpose, international activities of research and development have been set up, also to guarantee an economically sustainable production. Italy, being in a state of economic and financial crisis, suffers under the lack of investments in the field, at the expense of the future of its own small- and medium-sized companies. Therefore, it is of major importance to develop a research activity applied to this sector, with the support of the secondary sector. The project plan consists in the innovative development of a biotechnological system based on the production of phytoplankton. The results obtained from this research will be: – the identification of algae strains aimed at the extraction of bio-active molecules of interest to the cosmetic, pharmaceutical and nutraceutical fields; – the development of an experimental cultivation process structured within the specific companies where these processes are to be applied in order to upgrade these companies\u2019 functionality. \u00a0<\/strong>The innovative system developed in this research will be an experimental eco-sustainable model applicable in the companies of the relative sector.<\/h3>\n

Acronym<\/strong>: MICROGATE<\/span>
\nTitle:<\/strong> \u201cUse of microalgae to mitigate nitrogen pollution from agricultural wastewaters\u201d<\/em><\/span>
\nProject<\/strong> Cariplo (Tender with deadline: \u201cResearch on water pollution for a correct use of the water resources\u201d)
\nProject coordinator<\/strong>: Politecnico di Milano
\nPartner:<\/strong> The Italian Experimental Institute Lazzaro Spallanzani
\nMain Investigator: Ing. Elena Ficara
\nStart date:<\/strong> 01\/03\/2015
\nEnd date:<\/strong> 01\/03\/2017
\nThe present project aims at verifying the feasibility of the use of microalgae to remove ammoniacal nitrogen from waste water of agri-zootechnical origin and this as possible quick ad easy solution to the pollution caused by nitrates to surface and groundwater. The research will look at the wastewater coming from biogas plants and it aims at improving the solid\/liquid separation techniques, this to obtain fractions which are properly clarified and capable of letting light pass through. In the lab there will be cultivated microalgal inocula on this type of wastewater and the phytoplankton and microbiological communities will be analysed from a biological point of view, for growth rate and metabolic state. The depurative return of the nutrients is evaluated. In the end, on the basis of the experimental data, the strains most suitable for the treatment will be subject to cultivation in a prototypic tub in the open air evaluating the return process and the algal biomass production.<\/h3>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ongoing Project Acronym: CIBOVIVIS Title: Sustainable and functional valorization of a new generation vital food with by-products derived from the wine production chain. Project financed by the Lombardy Region as part of the Rural Development Program 2014-2020, Operation 16.2.01 “Pilot projects and innovation development”. Leading partner: Startup CiboCi. Partner: Spallanzani Institute, University of Brescia, Barone […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"\nPROJECT - Istituto Spallanzani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.istitutospallanzani.it\/en\/project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROJECT - Istituto Spallanzani\" \/>\n<meta property=\"og:description\" content=\"Ongoing Project Acronym: CIBOVIVIS Title: Sustainable and functional valorization of a new generation vital food with by-products derived from the wine production chain. 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Project financed by the Lombardy Region as part of the Rural Development Program 2014-2020, Operation 16.2.01 “Pilot projects and innovation development”. Leading partner: Startup CiboCi. 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