Puglisi R, Severgnini A, Tava A, Montedoro M. In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis vinifera”. Food Technology and Biotechnology 2019. 57 (1) 119-125. doi.org/10.17113/ftb.57.01.19.5879

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2019
Ronga D., Biazzi E., Parati K., Carminati D., Carminati E., Tava A. (2019).Microalgal Biostimulants and Biofertilisers in Crop Productions” – Agronomy, 9(4), 192; doi:10.3390/agronomy9040192

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2019
Ibarra-Zatarain Z., Parati K., Cenadelli S., Duncan N. (2019) Reproductive success of a marine teleost was correlated with proactive and reactive stress-coping styles. Journal of Fish Biology 94(3), pp. 402-413

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2019
Pizzera A., Scaglione D., Bellucci M., Marrazzi F., Mezzanotte V., Parati, K., Ficara, E. (2019) Digestate treatment with algae-bacteria consortia: A field pilot-scale experimentation in a sub-optimal climate area. Bioresource Technology, pp. 232-243

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2019
Carminati, P., Gusmini, D., Pizzera, A., Catenacci A., Parati, K., Ficara, E (2019) Biogas from mono- and codigestion of microalgal biomass grown on piggery wastewater. Water Science and Technology, 78(1), pp. 103-113.

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2019